If we explore the history of coffee, the earliest piece of evidence regarding the emergence of this beverage can be found in the early 15th century. Since then, coffee has experienced remarkable evolution. But, one thing has remained constant, coffee is more than merely a beverage. Experts even think that coffee is a worldwide phenomenon that can bring people together, boost our mornings, and offer a comforting moment in our busy lives. For true coffee lovers, the journey of having coffee is way beyond a simple cup. Authentic coffee enthusiasts often indulge themselves in the exploration of the rich and dynamic world of coffee beans as each of them has their own tale, origin, and exclusive taste profile. It is evident that throughout the world, specific coffee beans have achieved a high degree of popularity not just because of their quality, but also for the underlying artistry and tradition in their cultivation.
One thing is for sure: such coffee bean types are not like any conventional beans that can be found in any local coffee store. Rather, these are rare, cautiously cultivated, and seldom involve exclusive procedures that boost their flavors to a new level that no one could ever forget. The majority of these coffee beans are sourced from remote islands, lush rainforests, or volcanic highlands. Until they are tasted, it is hard to believe the extraordinary flavors of these coffee beans, which are not only rich but also complex.
In this blog post, we will try to discover some of the globe’s luxurious coffee beans. These are acknowledged not only for their superb flavors but also for the stories of passion, tradition, and devotion that come with every cup. Join this journey to explore some of the premium and rarest coffees that this world has to offer.
This type of coffee is also famous in the name of Civet Coffee. It is a pride of Indonesia and is sourced from the country’s lush islands. While some might find it disgusting, Kopi Luwak’s uncommon processing method is what makes it unique. Let's dig into this uncanny uniqueness. The coffee beans of Kopi Luwak are first fed to a specific cat kind, known as the civet cats. These cats have the ability to digest the outer layer of the beans, which leaves them to be gathered from their droppings. Although the fermentation process of this type of coffee bean is unusual, experts in this field say that the specific process taking place inside the civet’s stomach actually enhances the beans' taste profiles. The outcome of this process is a flawless and earthy coffee that provides a flavor that blends notes of both chocolate and caramel.
Since the fermentation procedure of Kopi Luwak is extremely labor-intensive, this coffee is manufactured in limited quantities. This makes Civet Coffee one of the priciest in the entire world. Nevertheless, it is crucial to source this type of coffee ethically. Many coffee lovers are even willing to spend a fortune when it comes to sipping a cup of Kopi Luwak.
The next coffee on this list will be Hacienda La Esmeralda. This type of coffee beans is sourced from the highlands of Panama. Coffee experts also call it “The Gem of Panama”. Over time, this coffee type has gained immense popularity since it is believed to give the strongest aroma with an incredible taste. One of the specialties of this coffee is that it grows in the volcanic soil of the Bouquet area. While growing, it is crucial to ensure that each of these coffee beans is cultivated under the shades of guava trees. Such a process ensures that this coffee gets an exclusive floral and fruity note.
This type of coffee bean belongs to the Geisha variety, which is considered a premium and rare coffee kind. Hacienda La Esmeralda showcases an exquisite profile with traces of bergamot, jasmine, and tropical fruit. Due to its rare variety, this type of coffee is cautiously hand-picked and fermented to maintain its unique and complicated flavor. This coffee is celebrated worldwide due to its distinctiveness, making it a must-try for coffee lovers.
Elephants are appreciated for giving us this unique and extraordinary type of coffee. This is another rare coffee that goes through a weird and distinctive processing method. Black Ivory Coffee comes right next to Kopi Luwak as another exclusive and luxurious coffee type. Quite like the Civet Coffee, Black Ivory beans are first fed to the elephants. As they enter the digestive system of elephants, the beans go through a natural fermentation procedure. What happens is that the enzymes break the proteins within the beans, contributing to a flawless, velvety coffee, which involves a fusion of spice and chocolate.
The procedure of gathering these beans is extremely labor-intensive and time-consuming, making this type of coffee one of the rarest available. Coffee enthusiasts who look for distinctive flavors would definitely find this brew a captivating option.
Many of us don't know that this coffee type was the favorite brew of Napoleon. This coffee grows on the remote island of Saint Helena, which is situated in the South Atlantic Ocean. Saint Helena Coffee gained a reputation due to its historical importance and out-of-the-world flavor. The volcanic soil of the island and fresh air result in providing the exclusive profile of these coffee beans. They have a subtle note of citrus with a lively acidity that distinguishes them from other varieties.
This coffee was a favorite of renowned Napoleon Bonaparte. He reportedly grew a fondness for this coffee during the time he was in exile in the Saint Helena island. If a coffee lover wants to give their taste buds a historical palate, then they should definitely try Saint Helena Coffee.
For those who love to take a sip of the mildest coffee, then Jamaican Blue Mountain is the ideal choice for them. This coffee also lacks the normal bitterness of any other coffee type. A uniqueness of this type of coffee is that it is grown at the high elevations of the Jamaican Blue Mountain. The cool atmosphere, along with the rich, well-drained soil of the high-altitude areas of Blue Mountain gives the exquisite flavor of this type of coffee. The sluggish maturation procedure of this coffee type enables the beans to have a full-bodied flavor, distinguished by its smoothness and a trace of sweetness.
The rarest part about this coffee is its unique taste, which no one can ever get from any other kind of coffee. The beans are harvested quite cautiously, guaranteeing that every cup provides a wonderful experience with a bit of Caribbean essence.
Whether you are a coffee lover or someone interested in the finer things in life, this list of these coffee types is a perfect way to extend your palate and acknowledge the dexterity behind every bean. Enjoy your coffee!
